Sara, Artful Dodger Jordi introduced me to another, similar technique in a book called Artisan Bread in Five minutes a day. One makes a larger quantity of dough, store it in the fridge and take out and use as needed.
Works wonderfully. I fancy giving this one a try too, though.
Sara, Artful Dodger Jordi introduced me to another, similar technique in a book called Artisan Bread in Five minutes a day. One makes a larger quantity of dough, store it in the fridge and take out and use as needed.
ReplyDeleteWorks wonderfully. I fancy giving this one a try too, though.
http://www.artisanbreadinfive.com/